Fall Butterscotch Oatmeal Cookies
Recipe type: Cookie Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 dozen cookies
  • 1 cup (2 sticks) butter (melted)
  • 1 cup sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups oats (uncooked)
  • 1 cup butterscotch chips
  • ½ cup fall sprinkles
  1. Preheat oven to 350 degrees.
  2. Melt your two sticks of butter. Pour over your sugar, brown sugar, eggs, vanilla extract and almond extract. Mix up these ingredients.
  3. Add in your dry ingredients; flour, baking soda, salt and cinnamon. Combine thoroughly.
  4. Fold in your oats, butterscotch chips and edible leaves sprinkles. Bake your cookies on a greased cookie sheet for approximately 11-13 minutes.
  5. Cook until your cookies have the perfect crispy consistency and a nice golden brown touch.
  6. +You can get creative with your add-in items, if you are not a butterscotch lover switch it up with chocolate chips, peanut butter chips, nuts, raisins, or even cinnamon chips. Have fun with the sprinkles!
Recipe by Espresso Ever After | A Mommy Life + Style Blog at https://espressoeverafter.com/2016/10/07/fall-butterscotch-oatmeal-cookies/