Raspberry Chipotle Black Bean Dip - Day 5 of Super Bowl Snack Recipes
Recipe type: Super Bowl Snack Recipe
Cuisine: Appetizer Dip
Prep time: 
Cook time: 
Total time: 
Y'all... this is absolutely, positively my favorite bean dip recipe! When my husband and I lived in Manhattan, Kansas (also known as The Little Apple) we tried a chipotle raspberry & black bean dip at our favorite local hotspot and immediately fell in love with it! It is the perfect combination of sweet and spicy. This recipe is how I recreated that dip; my way of bringing The Little Apple home with us!)
  • 8x8 glass dish (ungreased)
  • 8 oz. cube of cream cheese (softened)
  • 15.5 oz. can of black beans (drained)
  • 13 oz. of Raspberry Chipotle sauce (Every store offers a different brand in the dressing and condiment section, I haven't tried a brand I didn't like.)
  • 1.5 cups of Colby & Monterey Jack Cheese
  • 1 Bag of tortilla chips
  1. Preheat the oven to 350 degrees.
  2. Spread the softened cream cheese evenly on the bottom of the uncreased 8x8 glass dish.
  3. Pour an even layer of drained black beans on top of the cream cheese.
  4. Pour and evenly disperse the raspberry chipotle sauce over the cream cheese and black beans.
  5. Top it off with an even layer of cheese.
  6. Bake in the oven for 30 minutes, or until the cheese is melted and golden brown.
  7. Serve right out of the oven (either mixed or layered) with tortilla chips. Perfection!
Recipe by Espresso Ever After | A Mommy Life + Style Blog at https://espressoeverafter.com/2016/02/05/raspberry-chipotle-black-bean-dip-day-5-super-bowl-snack-recipes/