Bundt Cake Egg Casserole
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Cook time: 
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Serves: 8
Cooking the ingredients in a bundt pan is this recipe's secret weapon.
  • -Bundt Pan
  • -12 eggs (whisked together)
  • -2 cups of any kind of cheese (I usually stick with cheddar, but if you want to add a little spice try pepper jack.)
  • -1 cup of pre-cooked sausage (I have also used diced bacon or ham. For a vegetarian option, omit the meat.)
  • - ¼ cup of milk
  • - 1 container of 8 biscuits – diced up into small cubes
  • - 1 cup of frozen tater tots
  • - 1 cup of frozen sweet potato tater tots or cubes (If you do not like sweet potatoes, just double up on the tater tots.)
  • - ½ cup of green chilies (I have also substituted in diced jalapenos or feel free to use any other vegetable you like.)
  • - ½ cup of diced peppers & onions (I love mixing red, green, orange & yellow together for all of the delicious flavors & colors. If you do not like peppers & onions then substitute in any preferred vegetable.)
  • - ½ cup of diced broccoli (If you do not like broccoli then substitute in any preferred vegetable.)
  1. Mix all of the ingredients together and pour into a WELL-GREASED bundt pan
  2. Bake at 400 degrees for 45-50 minutes (golden brown on top)
  3. Once it is done cooking you can immediately flip it over onto your serving dish. It looks stunning and is ready to cut & serve.
  4. Serves 8-10 generous sized portions and add on any of the following toppings: hot sauce, salsa, sour cream and/or guacamole.
Recipe by Espresso Ever After | A Mommy Life + Style Blog at https://espressoeverafter.com/2015/11/18/nothing-bundt-the-best-for-breakfast/