PuMMMpkin Chocolate Chip Mini-Loafs

I don’t know about you, but all I can think about this time of year is “pumpkin-everything”!  That is why I am excited to share my favorite Pumpkin Chocolate Chip Mini-Loaf recipe with you.  It is delicious, easy to make and never disappoints!

This exact recipe can be made into loaf or cookie form, by just switching up the pans & cooking time. ENJOY!

PuMMMpkin Chocolate Chip Mini-Loafs

Ingredients:

-Mini-loaf pan  (Wilton 4 – Cavity Mini Loaf Pan)

-1 (140z) can of pumpkin puree

-2 eggs

-1/2 cup of applesauce

-1/2 tsp of vanilla

-1 (18.250z) spice cake mix

-1 tsp cinnamon

-1/2 tsp of ground nutmeg

-1/4 tsp of ground cloves

-1 (12oz) package of chocolate chips

Directions:

-Preheat oven to 350 degrees

-Generously grease the loaf pan

-Beat pumpkin, eggs, applesauce & vanilla together (all wet ingredients)

-Stir in cake mix, cinnamon, nutmeg & cloves (all dry ingredients)

-Add in the whole package of chocolate chips

-Pour equal portions of the batter into each of the 4 mini-loaf sections

-Bake 30-35 minutes (Or until no longer gooey inside & until golden brown on top)

*bake 9-12 minutes for cookies on a lightly greased cookie sheet

Since fall is my favorite time of the year and I absolutely love everything PUMPKIN, this is the perfect recipe to make.  I like to use the mini loaf pan because it makes the perfect sized loaf portions to then wrap up and pass onto friends & family.

With the help of plastic wrap, cute ribbon & adorable labels this yummy loaf has now become a delicious gift!