Mini Blackberry Key Lime - Frozen Yogurt Pies
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Recipe type: No Bake - Frozen Yogurt Pies
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Mini Blackberry Key Lime - Frozen Yogurt Pies
Ingredients
  • 1 - 13oz can of Original Reddi-wip®
  • 2 - 5.3oz containers of Oikos® Key Lime Greek Yogurt
  • 1 - package of Keebler® Ready Crust® Mini Graham Cracker Pie Crust (6-count)
  • 1 - 60z package of Blackberries - approximately 12 are needed
  • 2 limes - 1 for the recipe and 1 for the garnish
  • 1 - small package of mint leaves - for the garnish
Instructions
  1. Open the package of Keebler® Ready Crust® Mini Graham Cracker Pie Crust (6-count), and set to the side.
  2. Cut 6 blackberries into small pieces, and place the small pieces equally in the bottom of each of the Keebler® Ready Crust® Mini Graham Cracker Pie Crust.
  3. Set the fruit-bottomed pie crusts to the side, while you make the filling.
  4. Spoon the 2 - 5.3oz containers of Oikos® Key Lime Greek Yogurt into a small mixing bowl. Add to the yogurt, 1 cup, or half of the 13oz can of Original Reddi-wip® (Save the rest for garnish.)
  5. Also, add fresh lime juice by cutting one lime in half and squeezing the fresh lime juice into the yogurt mixture.
  6. Mix the Oikos® Key Lime Greek Yogurt, fresh lime juice and Reddi-wip® together until the mixture is creamy and smooth. Equally spoon the filling mixture into each of the fruit-bottomed pie crusts.
  7. Each pie crust should be topped off evenly, to the top of the crust. Freeze the mini pies in the freezer for approximately 3.5 hours, or until firm.
  8. Once they are firm, remove from the freezer 15 minutes before serving; to slightly soften at room temperature.
  9. Top-off and decorate the mini pies within that 15 minute softening time. Garnish with the extra Reddi-wip®, mint leaves, extra blackberry slices and the second lime cut into wedges.
Recipe by Espresso Ever After | A Mommy Life + Style Blog at http://espressoeverafter.com/2016/05/23/mini-blackberry-key-lime-frozen-yogurt-pies/