PuMMMpkin Chocolate Chip Mini-Loafs
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PuMMMpkin Chocolate Chip Mini-Loafs

I don’t know about you, but all I can think about this time of year is “pumpkin-everything”!  That is why I am excited to share my favorite Pumpkin Chocolate Chip Mini-Loaf recipe with you.  It is delicious, easy to make and never disappoints!

This exact recipe can be made into loaf or cookie form, by just switching up the pans & cooking time. ENJOY!


PuMMMpkin Chocolate Chip Mini-Loafs

Ingredients:

-Mini-loaf pan  (Wilton 4 – Cavity Mini Loaf Pan)

-1 (140z) can of pumpkin puree

-2 eggs

-1/2 cup of applesauce

-1/2 tsp of vanilla

-1 (18.250z) spice cake mix

-1 tsp cinnamon

-1/2 tsp of ground nutmeg

-1/4 tsp of ground cloves

-1 (12oz) package of chocolate chips

Directions:

-Preheat oven to 350 degrees

-Generously grease the loaf pan

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-Beat pumpkin, eggs, applesauce & vanilla together (all wet ingredients)

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-Stir in cake mix, cinnamon, nutmeg & cloves (all dry ingredients)

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-Add in the whole package of chocolate chips

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-Pour equal portions of the batter into each of the 4 mini-loaf sections

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-Bake 30-35 minutes (Or until no longer gooey inside & until golden brown on top)

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*bake 9-12 minutes for cookies on a lightly greased cookie sheet


Since fall is my favorite time of the year and I absolutely love everything PUMPKIN, this is the perfect recipe to make.  I like to use the mini loaf pan because it makes the perfect sized loaf portions to then wrap up and pass onto friends & family.

With the help of plastic wrap, cute ribbon & adorable labels this yummy loaf has now become a delicious gift!

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PuMMMpkin Chocolate Chip Mini-Loafs
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 mini-loafs
 
Ingredients
  • Mini-loaf pan (Wilton 4 - Cavity Mini Loaf Pan)
  • 1 (140z) can of pumpkin puree
  • 2 eggs
  • ½ cup of applesauce
  • ½ tsp of vanilla
  • 1 (18.250z) spice cake mix
  • 1 tsp cinnamon
  • ½ tsp of ground nutmeg
  • ¼ tsp of ground cloves
  • 1 (12oz) package of chocolate chips
Instructions
  1. Preheat oven to 350 degrees
  2. Generously grease the loaf pan
  3. Beat pumpkin, eggs, applesauce & vanilla together (all wet ingredients)
  4. Stir in cake mix, cinnamon, nutmeg & cloves (all dry ingredients)
  5. Add in the whole package of chocolate chips
  6. Pour equal portions of the batter into each of the 4 mini-loaf sections
  7. Bake 30-35 minutes (Or until no longer gooey inside & until golden brown on top)
Notes
With the help of plastic wrap, cute ribbon & adorable labels this yummy loaf can now become a delicious gift! ***Bake 9-12 minutes for cookies on a lightly greased cookie sheet***

 

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